Run the whole shop
from one place.
Servatto is your till, your kitchen screen, your self-order kiosk, the TV out front, your staff's phones and your own. One account. Every order and every shift in the same place, so nobody has to watch four tablets or chase a timesheet again.
The Register, Back Office, Manager app and Crew app are free. Kitchen and Kiosk are A$39 a shop a month. No setup fee, no lock-in, no cut of your sales.
Servatto Register · real app, sample orders
Every order lands in one list, wherever it came from:
Seven apps that already know each other.
Each part does one job well, and they all share one menu, one list of orders, one team and one set of numbers. Set something once and it's set everywhere.
Take the order
at the counterMake it, hand it over
kitchen & pickupRun the team and the business
from anywhereCrew app
Your staff's phone: roster, clock in at the shop, timesheets, checklists, stock orders, team chat.
Free · iPhone & AndroidManager app
Your phone: today's sales live, alerts, pause Uber Eats, mark items sold out, approve requests.
Free · iPhone & AndroidBack Office
Menu, team, rosters, timecards, customers, devices, settings and reports, for every shop.
Free · any browserRewards
One points balance per customer, earned and spent at the till, the kiosk and your own website.
Free · built inOrders come in from everywhere. They go out from one place.
An order made at the counter, at the kiosk or on Uber Eats is the same thing to your kitchen: a name, the food, and a clock. Servatto puts them in one list and tells everyone when it's ready.
Comes in from
Oldest first, with a clock on each. One tap marks it ready, everywhere at once.
Goes out as
From the first clock-in to Monday's pay run.
This is how a shop runs once everything is on Servatto. Each step is one of the apps above doing its job, without anyone copying anything from one place to another.
Staff clock in from their phones, at the shop
The Crew app only lets people clock in when they're actually at the shop. Their opening checklist opens straight after. A fridge reading out of range sends you an alert right away.
Doors open, and every order lands in one list
The first person on the till counts in the float. Coffees rung up at the counter, a kiosk order and an Uber Eats order all show up on the kitchen screen, oldest first. Tickets and item labels print themselves.
The lunch rush, handled from your pocket
The kitchen is behind, so you pause Uber Eats for 30 minutes from your phone. The chicken runs out, so you mark it sold out once and it comes off the till, the kiosk and the delivery apps until tomorrow morning.
Customers see their name come up
The TV by the counter shows who's being cooked for and whose food is ready, using the times your kitchen set. Nobody has to stop working to answer "is mine ready yet?".
Stock gets ordered while it's quiet
Someone counts what's on the shelf. The Crew app works out how much to order to get back to the usual level, and sends it straight to the supplier by email or WhatsApp.
Close the drawer, close the shop
Count the cash. The Register already knows how much should be there and shows the difference. The closing checklist gets ticked off, photos included.
You check the day from the couch
Sales against the same day last week, wages as a share of sales, best sellers, and every shop side by side or on its own. No spreadsheet.
Pay runs and next week's roster, already done
Timecards come from the week's clock-ins, so you only fix the odd forgotten clock-out (staff will have already asked you to). Export for payroll. Publish next week's roster and everyone gets their shifts on their phone.
The jobs that used to eat your week.
One list for every order
Counter, kiosk, delivery and web orders together, oldest first, with one place to mark food ready.
Orders go straight to the kitchen
Nothing gets typed in twice. A kiosk order is on the kitchen screen before the customer has put their card away.
A TV that answers for you
Customers watch for their name. Drivers get told when the food is up, not five minutes early.
Sold out once, sold out everywhere
Mark it from your phone or the Back Office. It comes back on by itself the next morning, or when you say.
Rosters, swaps and leave in one app
Publish the week and everyone gets a notification. Swaps, leave and availability come to you as requests to approve.
Timecards that write themselves
Clock-ins become timecards, checked against where the person was. Fix one, export the lot for payroll.
Checklists with a record
Opening, closing and cleaning lists with temperatures and photos, and a history you can show the inspector.
Stock orders in two minutes
Count, accept the suggested order, send. Each shop keeps its own usual levels.
One set of numbers
Sales by hour, item, channel, payment type and staff member, plus wages against sales, for one shop or all of them.
Your orders together. Your money, yours.
Servatto does
- Put every order on one screen, and tell the apps when it's ready
- Run your till, with your own card reader: Square or Zeller
- Print kitchen tickets, item labels and receipts
- Run your roster, clock-ins, timecards and checklists
- Keep one menu, one customer list and one Rewards balance
- Add up the day, for every shop
Servatto doesn't
- Hold your money. Card payments settle with Square or Zeller, straight to your bank
- Take a cut of your sales. Ever
- Touch your delivery app contracts or payouts
- Make you buy hardware from us
- Need a computer, a server or an IT person
- Lock you in. Pay monthly, stop when you like
Pay for the screens. The rest is free.
Prices are in Australian dollars and include GST. You switch products on shop by shop, and a new shop is billed from the day you add it.
The essentials
Register, Back Office, Manager app, Crew app and Rewards.
Kitchen
Every order on one screen. As many kitchen tablets as you like.
Kiosk
Self-ordering with card payment, straight to the kitchen.
Screen
The order-status TV out front, or a menu board.
What everyone asks first.
Do I have to use every part?
No. Plenty of shops start with just the kitchen screen next to the till they already have, or just the Register. Every part works on its own, and each one you add plugs into the others without setting anything up twice.
Can I keep Square?
Yes. Servatto reads your Square menu and orders, and the Register can take payments through your own Square reader or terminal. You can also run the menu from Servatto and use Square only for cards. Either way, your money goes to your Square account.
How do delivery orders get in?
Uber Eats, DoorDash and Menulog orders come in through your Otter account. Connect it once, and those orders show up on the kitchen screen next to everything else. You can pause a delivery app or mark an item sold out from your phone too.
What hardware do I need?
An Android tablet for the kitchen screen or the kiosk, a TV for the customer screen, and the receipt or label printer you most likely already have. The Register runs on an Android tablet (iPad and a Chrome till for your PC are in early release). We don't sell hardware. See the full list.
What if the internet drops mid-service?
The Register keeps taking cash, card and tabs, and staff can still clock in. It all syncs when you're back online. The kitchen screen keeps what it already has and printers keep printing, then anything that came in while you were offline shows up straight away.
Who's behind Servatto?
Servatto was built inside a working group of Melbourne cafés, and every version runs in those kitchens before anyone else gets it. It's made by RS Foundations Pty Ltd, an Australian company. When you email us, a real person answers.
Set up today. Run on it tonight.
No sales call and no waiting list. Make an account, connect your shop and start taking orders the same day.
- Make your accountYour name, your shop, an email. Two minutes.
- Bring your menu acrossImport it from Square in one tap, or build it in the Back Office.
- Add your teamGive them a PIN for the till and a text invite to the Crew app.
- Pair your devicesSign in on each tablet and TV, pair a printer, print a test ticket. Done.